Amount of Total lipid (fat) in Soymilk, chocolate, with added calcium, vitamins A and D

Legumes and Legume Products

In 100 g (Grams) of Soymilk, chocolate, with added calcium, vitamins A and D there is 1.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk, chocolate, with added calcium, vitamins A and D.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Soymilk, chocolate, with added calcium, vitamins A and D

Soymilk, chocolate, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, chocolate, with added calcium, vitamins A and D are listed below.

Water 85.61 g 85.61%
Energy (calorie) 63 kcal
Energy (joule) 262 kJ
Protein 2.26 g 2.26%
Total lipid (fat) 1.53 g 1.53%
Ash 0.65 g 0.65%
Carbohydrate, by difference 9.95 g 9.95%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 7.86 g 7.86%
Calcium, Ca 126 mg 0.13%
Iron, Fe 0.48 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 143 mg 0.14%
Sodium, Na 53 mg 0.05%
Zinc, Zn 0.34 mg
Copper, Cu 0.206 mg
Selenium, Se 4.8 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.022 mg

Nutrients in Soymilk, chocolate, with added calcium, vitamins A and D